Monthly Archives: May 2010
Sticky Ginger Shortribs & Napa Cilantro Slaw with Spicy Sesame Dressing
Short ribs are one of my favorite things in the whole world. They have such a rich succulent meaty taste with just the right amount of fat. In the winter I am always looking for new inventive ways to slow braise them. But with the weather slowly warming it's finally time for me to push aside my ...
I can, I want to, I will cook…
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." - Julia ChildPeople often think that just because I am a chef that my family eats fancy French food every night. The truth is yes, I do cook almost every night but Steak Au Poivre and Creme Brulee are ...
