Why I Want to Go to The Farmers’ Market with Blogger Louise Mellor – FineCooking.com
Fine Cooking is spot on! The chile-lime adobo was the same article I first stumbled upon. And I'm still in love with those photos.
The foodie world … attracts an interesting mix. It has always confused me as to how so many people who are so passionate about food can be so boring in describing it. The entire Food Network line up is case in point. "This amazing dish will be simply amazing when you serve it with these amazing sides to your amazing friends." There are only 2-3 folks on TV who can put together consecutive coherent sentences.
And the foodie blogosphere is Point of Evidence #2. About 5% of the folks out there can write. Which is exactly why Satisfied will quickly rise to the top. You obviously combine the passion with the talent, the skill with the love of your craft.
Keep up the great work. You have a reader for life here.
nice write-up in fine cooking. you deserve every word. kudos to you!
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