http://www.louisemellor.com/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/?utm_source=rss&utm_medium=rss&utm_campaign=cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples Louise Mellor - Chef & Media Spokesperson Wed, 22 May 2013 22:08:56 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.louisemellor.com/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-3149 LouisVuittonOutletPo Sat, 18 May 2013 14:17:12 +0000 http://66.147.244.81/~louisem2/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-3149 Borse LV Outlet Roma Louis Vuitton Outlet Portland Oregon http://louisvuittonoutletd2.blogspot.com/2013/05/louis-vuitton-outlet-portland-oregon.html

]]> http://www.louisemellor.com/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-274 ~ Chef Louise Tue, 05 Oct 2010 03:17:45 +0000 http://66.147.244.81/~louisem2/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-274 Sharon,
Well, not sure what everyone else did but I boiled the pasta just under al dente with plenty of salt in the water. The glossy color might have come from the butter. Good luck, just don't over cook it.
~Chef Louise

]]> http://www.louisemellor.com/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-272 Sharon Mon, 04 Oct 2010 06:40:59 +0000 http://66.147.244.81/~louisem2/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-272 The pasta has such a bright plum color to it versus the "gray" I've seen in other photos of the Caberneti. I purchased a variety pack of the pastas from Blackmarket Bakery and I want to know what you did differently. Did you do an ice bath plunge after the pasta was cooked? Or did the color "pop" after you sauteed it with the other ingredients? Just curious…
Sharon – Dana Point

]]> http://www.louisemellor.com/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-267 Kathryn Fri, 01 Oct 2010 22:02:04 +0000 http://66.147.244.81/~louisem2/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-267 Yum! What a great time of year to be cooking squash! Have you ever tried butternut squash risotto? It's my fave!

]]> http://www.louisemellor.com/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-240 Julia Tue, 21 Sep 2010 17:13:37 +0000 http://66.147.244.81/~louisem2/2010/09/13/cabernet-penne-in-sage-brown-butter-with-roasted-butternut-squash-and-apples/#comment-240 My favorite fall flavors are everything about this pasta! I LOVE, with almost my whole heart, butternut squash and pumpkin. I can't wait to use my cabernet pasta to try this recipe. Nice to meet you last night!

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