Monthly Archives: January 2011
"Secret Ingredient" Tomato Soup with Crispy Herbed Polenta Croutons

Poor little anchovy, he is the unsung hero in the culinary world . The minute you mention anchovy, people purse their lips, and nod their head side to side silently communicating - NO, as if the mere mention of the word leaves a bad taste in their mouth. Most commonly the first comment out of their mouth is they ...




