Monthly Archives: February 2011
Coconut Rum Sabayon with Fresh Berries {Giveaway- signed Cathy Thomas Cookbook }
"When writing about food, I try to think about how do I describe how this looks, smells, and tastes..."~ Cathy Thomas I consider myself to be a lucky girl. A career in food has it's definite perks. At any typical event I could be in company of "foodies", food writers, food photographers, food growers, or chefs - ...
