Monthly Archives: November 2011
How to make mashed potatoes – video edition
Classic Mashed Potatoes Serves 10-14 10 medium to large Idaho Russet potatoes (about 5 pounds) - peeled, washed, and cut into eighths (large dice) 1 Tablespoon kosher salt 2 sticks of unsalted butter 1 ¾ cup of half and half 1 teaspoon of kosher salt 1/8 teaspoon of black or white pepper In a small sauce pot, warm the half and half - DO NOT ...




