One of the best things about living and working in Los Angeles has to be the people I’ve met along the way. Last Thanksgiving I had the pleasure of dining with a group of food bloggers. Somewhere in between the turkey and the scalloped potatoes is where I met “The Shiksa” – Tori Avey”. I am thrilled to be participating in Tori’s online “Passover Potluck“. It is a collection of recipes from Jewish and non Jewish food bloggers. When she invited me, it didn’t take me but a second to know that I wanted to do dessert. Every detail of the Passover meal is well thought out and carefully prepared, so it can get a little tricky if you have never prepared a Passover dish before. Not only does the food have to be Kosher, but at Passover there can also be no leavening ingredients. I’ve been making this decadent flour-less hazelnut cake for my Jewish clients for years, so I knew it would be perfect.