Hot wings with Red Savina Nectarine Sauce – hot like …

 

 

 

Hotter than a hussy sitting in church on Sunday morning, bless her soul.

Hot like a cat on a hot tin roof.

Hot enough to burn a polar bear’s butt.

 

Hot D-A-M-N !

Hot diggety !

Hot dog !

 

 

Hot and heavy like Elvis shaking his hips to “Don’t be cruel” on Ed Sullivan – CENSORED HOT!

Hot-to-trot like Marilyn Monroe in a wiggle dress.

Hot like Jane Russell’s controversial cleavage in the “Outlaw”… SCANDALOUS!

 

 

Too hot to handle ? Nope, just use gloves, watch my friend Nicole show you how.

To hot to eat ?  Of course not, but a little goes a long way.

You get it?  H-O-T, hot!  That’s why Melissa’s Red Savina Habanero peppers are perfect for … duh? HOT wings.  I balanced the heat with sweet summer nectarines, honey, molasses,  and a little splash of tequila for fun!  Use as little or as much of the Savina Pepper as you like, but if  you can’t stand the heat, then get out of the kitchen !

More Savina Recipes

Savina Habanero Slaw 

Homemade Heatwave Mayo

Spicy Pickled Onions and Veggie Condiments 

Spicy Mayan Hot Chocolate

Savina Chile and Tamarind BBQ sauce Turkey Tostadas 

 

Hot Wings with Red Savina & Nectarine Sauce
5.0 from 1 reviews
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Cook time:
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Serves: 4
Ingredients
  • 2½ pounds organic chicken wings/drumettes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoky paprika
  • 1 Tablespoon organic brown sugar
  • 4 Large ripe nectarines or 3 ripe mangoes - peeled-pit removed-cut into chunks
  • pinch of kosher salt
  • ½ cup water
  • ¼ cup honey
  • ¼ cup dark unsulfured molasses
  • 1 - 2 teaspoons Red Savina Habanero peppers, veins and seeds removed-minced finely
  • 2 Tablespoons white wine vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 Tablespoon tequila
Instructions
  1. Lightly dry chicken and set aside.
  2. In a small bowl combine, salt & pepper, garlic powder, onion powder, paprika, and brown sugar.
  3. Season chicken on all sides and set aside for at least 30 minutes or up to 24 hours in a Ziploc bag.
  4. Heat a small pot over low/medium heat and add in nectarines, salt, and water. Bring to a simmer and cook for 20 minutes.
  5. With an immersion blender or in a food processor/blender, puree the nectarines until smooth.
  6. Cook the nectarine flesh down until you have 1 cup of thick puree.
  7. Add in honey, molasses, Savina peppers, vinegar, salt & pepper, garlic powder, onion powder, and tequila - stir to combine and simmer over low heat for an additional 10 minutes.
  8. Preheat your oven to 450 degrees
  9. Line a baking sheet and arrange the wings/drumettes evenly
  10. Place into the preheated oven and bake for 20 minutes
  11. Brush with Savina Nectarine Sauce and return to the oven for an additional 5 minutes.
  12. Serve warm with extra sauce on the side

 

8 comments… add one

  • Valentina September 3, 2012, 2:37 am

    Louise — I LOVE this post. You’re H – O – T ! ;-)
    & of course, this recipe looks delicious!

    • Chef Louise Mellor September 3, 2012, 2:52 am

      Now this is a pepper Maple should never eat!

  • Dorothy at Shockingl September 3, 2012, 4:44 am

    Sexy….like a peach, a nectarine…or a Red Savina.

  • Lentil Breakdown September 3, 2012, 3:23 pm

    Damn, now you got me craving chicken! I could eat that whole tray of wings (in my car with tinted windows, of course).

  • Lynne @ CookandBeMer September 3, 2012, 9:04 pm

    Wow! Those look good enough to eat! Oh, wait a minute, that’s what they’re supposed to do. Just kidding. I’m imagining the hot with the sweet. Yum.

  • Presley's Pantry September 4, 2012, 7:22 am

    These not only look wonderful, I bet they are amazing…. I heart Nectarines, and sometimes feel like they don’t get much of a spotlight. I’m sure paired with the red savina they are going to burn up together! :) Thanks for the link back to my pickles…. :)

  • leaf September 4, 2012, 5:39 pm

    I’ve had habaneros before… it’s potent stuff indeed! I do love it hot though and this recipe looks delicious.

  • Andrea December 10, 2012, 5:24 am

    These look delicious! Since it is winter and nectarines are out of season, I will try substituting them with mangos. Can’t wait to try!

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