Cinnamon toast

I’ve recently had a new obsession with vintage toasters.  Without question I’ve been on the lookout for toasters of all types.  The one shown above is from the 1920’s.  It still works and had but one owner who had recently passed away.  It was then donated to a shop I frequent.  With its crumbs still intact, my kids gave it to me as a gift and I  have been smitten with it ever since.  Although my grandma Francis, who lived in the 1920’s, would have never been able to afford a toaster this grand, strangely enough, I found myself drawn to the idea of somebody’s grandmother making toast.  While making toast for my son,  I realized that making toast,  as simple as it is,  can be an act of love. I love toast and have been known to eat half a loaf in one sitting, but cinnamon toast holds a very special place in my heart.

As a child, my mother would always bring me cinnamon toast when I was home sick and resting in bed.  The smell of bread browning in the toaster was a sign that a bedside treat was arriving soon.  If I was lucky,  my mom would also build me a tent made out of sheets, over my bed.  There I would wait for her, my own personal nurse,  to care for me throughout the day like a wounded soldier in the infirmary.   I can remember the way the warm bread would melt the butter in the center  and then the cinnamon and sugar would melt and become one with the butter. It would all turn into a dark brown cinnamon syrup that pooled in the center and made the toast soft.  There would always be two slices and she would cut them in half  down the center. She would then place them onto a small paper napkin and then onto a small plate. I  would always take the first  bite right from the center.  The cinnamon was never blended with the sugar as it had just been sprinkled over the top, so each bite was spiked with its own amount of fragrant cinnamon.   The outside edges were just as good, if not better than the soggy center.  The crusts were  crispy and the  butter didn’t melt and stayed creamy.  The sugar crystals  sat on top of the butter, sparkling like freshly fallen snow.  With each crispy bite  I could feel the sweet gritty sand crunch in between my teeth.  Toast crumbs would stick to my lips and spill down my pajamas onto the sheets. Mom never seemed to mind the mess,  I was sick after all …

Cinnamon Toast
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Cook time:
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  • ¼ cup white granulated sugar
  • 1 Tablespoon ground cinnamon
  • 4 slices of sandwich bread
  • 2 Tablespoon of butter
  • Instructions
  1. In a small bowl combine the sugar and cinnamon. Toast the bread in the toaster and then butter. Sprinkle generously with cinnamon sugar mixture.
8 comments… add one
  • Lentil Breakdown June 27, 2013, 3:34 pm

    Lovely sentiments. Thanks for sharing!

  • Pamela @ Brooklyn Fa June 27, 2013, 11:12 pm

    I love cinnamon toast. My husband made me my first variety a few years ago and since them I’ve been in love (with the toast and him!).

    • Chef Louise Mellor June 30, 2013, 3:48 pm

      he is a keeper!

  • sippitysup June 28, 2013, 3:11 pm

    Cinnamon toast is nostalgia for me too. But my mom always made it under the broiler so the sugar would get cooked like candy on the top and the bottom would be soft bread. GREG

    • Chef Louise Mellor June 30, 2013, 3:47 pm

      brulee cinnamon toast… your mom was so chic

  • Dorothy at Shockingl July 1, 2013, 4:57 pm

    Charming story. That toasted is so pretty and interesting. And my favorite form of c toast is as Greg describes. Oh my, I want some NOW.

  • Richard July 2, 2013, 7:14 pm

    I miss cinnamon toast as a kid, so good. My Mom would put cinnamon between 2 slices, butter the outside and grill both sides and serve with sliced apple 🙂 so good

  • Bayle August 5, 2014, 5:19 pm

    Cool! That’s a clever way of lonikog at it!

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