A vintage recipe for Tomato Frost

A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com


Tomato Frost is like a savory granita. It takes just minutes to throw together, then into the freezer it goes. I was a little hesitant to take the first bite, but was pleasantly suprised when the red ice crystals hit my tongue and melted, leaving a flavor similar to V8– rich tomato juice with a salty finish.

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