Take Your Sweet Time
Skillet Berry Cobbler with Vanilla Buttermilk Ice Cream
Warm Donuts A La Mode with Bananas and Spiced Caramel Sauce
Creamy Pumpkin Phyllo Strudel
Mascarpone Citrus Crepes Drizzled with Lavender Honey
Roasted Brown Sugar Peaches with Cinnamon Cream
Giant Double Fudge Toffee Cookies
Chocolate Hazelnut Cake with Coffee Ice Cream
Poached Pears in Chocolate Pear Sauce
Apple Galette with Calvados Cream
Lavender Creme Brulee
Fruit Tart with Lime Curd and Italian Meringue
Grilled Pineapple Martini Finished with Coconut Rum Sabayon
Savoring the Flavors ofProvence
Sun-dried tomato and olive crusted lamb chops; Lemon Risotto with Herbes de Provence; Lavender Creme Brulee
Cozy Winter Fare
Cabernet Braised Short Ribs with Horseradish Gremolata; Butternut Mash; White Chocolate Croissant Pudding with Cherry Sauce
Rustic Italian
Panzanella – Warm Bread Salad with Fresh Tomatoes, Olives, and Lemon Caper Vinaigrette; Braised Braciola with Creamy Polenta and Sweet Tomato Ragu
Tastes Like Chicken
Chicken Piccata withDijonand Chardonnay;Chicken Pomodoro with Vine Ripe Tomatoes and Vodka; Perfect Roast Chicken with Lemons and Rosemary; Garlic Mashed Potatoes
Cajun Cooking
Pecan Slaw with Bacon Buttermilk Dressing;Red Beans and Rice with Spicy Andouille Sausage; Cheddar Chive Spoon Bread; Classic Bananas Foster
Comfort 101
Pork Chops with Apple Cranberry Chutney;YukonGold andFujiApple Gratin; Braised Red Cabbage
Fresa-Strawberry-Fragola
Wild Rice and Strawberry Salad withChampagneVinaigrette; Seared Duck Breast with Chinese Five Spice and Cassis Gastrique; Sweet Buttermilk Black Pepper Ice Cream with Strawberries in a Tart Balsamic Glaze
Some Like It Hot
Three Pepper Blackened Salmon with Roasted Red Pepper Coulis; Rosemary Smashed Potatoes;CayenneCorn Relish Salad; Grilled Pineapple with Spiced Brown Sugar
Spring Thyme
Almond Crusted Salmon with Lemon Thyme Cream; Roasted New Potatoes with Citrus Gremolata; Ladyfingers with White Chocolate Mousse and Berries
Spa Treatment
Pan Seared Halibut with Kumquat Tarragon Vinaigrette; Pistachio Lemon Pilaf; Roasted Asparagus; Passion Fruit Pavlova
Soup Season
Chipotle Corn Chowder
Cod Chowder with Saffron and Fingerling Potatoes
Roasted Red Pepper and Tomato Bisque
Sweet Onion with Sherry, Gruyere and Garlic Croutons
Escarole and Orzo withTurkey Parmesan Meatballs
Creamy Cauliflower Potage with Pecorino and Truffle Oil
Daring Pairings – Wine and Cheese Menu
Stone Fruit and Feta Tapenade
Brie en Croute with Prosciutto, Cherries, and Toasted Almonds
Coconut Shrimp with Serrano Orange Marmalade
Apple, Raisin and Jalapeno Compote with Manchego Cheese
Mozzarella Basil Salad with Fresh Peaches and Balsamic Glaze
Frisee and Red Grape Salad with Blue Cheese
