brown butter

Cinnamon, cloves, apples, squash, caramel corn, pumpkins, stews, chili, sage, rosemary, roasts, braised short ribs and simmering veal stock- the flavors of Fall are intoxicating and nostalgic. I surrendered this week; threw in the white "dish towel" and said goodbye to Summer.  I'm jumping in feet first into the stock pot, and I'm ready for some hearty slow cooked comfort food; bubbling soups and slow braises.  I bought my […] Read More