Pondering a perfect pork chop.  To brine or not to brine?  The answer is simple... yes. The better question is why wouldn't you brine? And lastly the question that many of you are asking, "Huh? what's a brine, and why should I use one...and on what?".  In the most basic form a brine is wet marinade used on meat, pork, and poultry.  Why would you […] Read More