Everything tastes better in a Bundt pan and this tasty treat is no exception. The texture is so creamy and light, but loaded with sweet- pumpkin-spice-goodness. A little maple cream cheese frosting never hurt anyone and I needed it to make the walnuts stick to the top like little ruby gemstones.
Inspiration is a funny thing. I've heard of bloggers who have weeks of recipes stored up in a queue, that's not me.. I never know what I'm going to blog about until just days before. Inspiration cannot be planned, it just happens when you least expect it, at least that's how it is for me. I find inspiration in a plate, a piece of fabric, a trip […] Read More