tomato

Poor little anchovy, he is the unsung hero in the culinary world .  The minute you mention anchovy,  people purse their lips, and nod their head side to side silently communicating - NO, as if the mere mention of the word leaves a bad taste in their mouth.  Most commonly the first comment out of their mouth is they don't like "fishy fish".  People, people... please! I don't know […] Read More